Indulge in a soothing matcha latte featuring the rich, antioxidant-packed goodness of matcha, balanced with the natural sweetness of dates and a comforting touch of nutmeg. Or transport your taste buds with a Mexican-inspired cocoa latte that harmoniously blends the robust flavor of cocoa with the warmth of cinnamon, a hint of cayenne pepper for a spicy kick, and the refreshing zest of lemon.
These delightful concoctions, served with oat milk, are a nourishing way to start your day, promoting relaxation and providing essential nutrients.
Oat Milk Matcha Latte with Dates and Nutmeg
Ingredients
- 1 cup oat milk (or your preferred plant-based milk)
- 1 teaspoon ceremonial matcha powder (or organic greens with matcha)
- 1-2 teaspoon coconut or date sugar (optional)
- A pinch of ground nutmeg
- A pinch of pink salt (optional, to taste)
- 1 scoop unflavoured collagen powder (optional)
Instructions
- Sift matcha powder in a sieve to remove lumps.
- Gently heat plant-based milk in a saucepan over medium heat until warm (avoid boiling).
- In a cup, add sifted matcha powder. Pour a small amount of warm plant-based milk into the cup and stir until matcha is dissolved.
- Add remaining warm milk and whisk or stir well.
- Add collagen powder and coconut or date sugar, if using, and stir until dissolved
- Grate a pinch of nutmeg directly into the latte. Add a pinch of pink salt, if desired. Stir well.
- Pour into a mug and enjoy!
Optional: Use a milk frother to create a creamy froth on top. Or blend the mixture for a smooth and creamy drink.
Mexican-Inspired Cocoa Latte with Pepper and Lemon Zest
- 1 cup oat milk (or your preferred plant-based milk)
- 1 tablespoon raw organic cocoa powder (or organic cocoa, matcha, maca mix)
- 1-2 teaspoon coconut or date sugar (optional)
- A pinch of ground cinnamon
- A pinch of cayenne pepper (adjust to taste)
- Zest of half a lemon
- A pinch of pink salt (optional, to taste)
- 1 scoop unflavoured collagen powder (optional)
- Gently heat oat milk in a saucepan over medium heat until warm (avoid boiling).
- In a cup, add cocoa powder. Pour a small amount of warm oat milk into the cup and stir until cocoa is dissolved.
- Add remaining warm oat milk and stir well.
- Add collagen powder, if using, and stir until dissolved
- Spoon in the sugar, ground cinnamon, cayenne pepper, lemon zest, and a pinch of pink salt. Stir until well incorporated. (Whisk mixture if requiring a smoother texture).
- Pour into a mug and savor the delightful Mexican-inspired cocoa latte!
Optional: Use a milk frother to create a creamy froth on top. Or blend the mixture for a smooth and creamy drink.
Feel free to customize the recipes based on your taste preferences and experiment with different spices or natural sweeteners (eg. agave syrup) for a unique twist.
